gio's

Enjoy all day dining at Gio’s at THE HAPPO Hotel, where meticulous attention to detail and locally sourced ingredients elevate every dish. The venue offers barista made coffees and breakfast in the morning, an excellent lunch and dinner menu of Italian classics.

Giovanni De Trana is the creative mind behind Gio’s. Giovanni has been a chef since his youth and worked in some of the world’s finest hotels, like the Bulgari Hotel in Milan and Shangri-La Hotel, Tokyo.